Foundations for optimizing lactation
The milk production of sows is one of the parameters that has evolved the most over the last several decades.
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A visual and practical step-by-step guide on how to perform a necropsy on a pig.
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
Description of the most important diseases and conditions in pigs
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Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
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Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
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Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
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Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Definition for the most commonly used pig terms
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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The milk production of sows is one of the parameters that has evolved the most over the last several decades.
In this chapter we will take a look at some other aspects of farrowing induction...
This may be a good option when farrowings and litter control during the first days are the priority.
A large part of the work on a swine farm can be divided into 3 key tasks: weaning, mating and farrowing. The day chosen for weaning determines the other two tasks; first, the matings, and then, as a consequence, the farrowings (the 2 ‘great events’ of which productivity of a farm depends on).
In swine, dystocia is usually caused by oversized piglets (or by a narrow birth canal) instead of foetal positioning problems.
A correct supervision is one of the key points of a farrowing.
In the last chapter we examined the advantages of positioning crates facing inwards and outwards. Now we are going to explore two other options: Aisles both in front and behind the crates and crates on both sides of the aisle.
When designing farrowing rooms, sows can be placed in different ways: facing inwards, facing outwards, with aisles both in front and behind the crate, or on both sides of the aisle.
Next we will consider some aspects that can be taken into account in order to adjust the day to induce farrowing.
The gestation period in the majority of sows is usually around 113 to 115 days. However, a percentage of sows can farrow normally up to 3 days before or after.
In the last chapter we looked at the importance of achieving homogenous farrowing batches (age distribution + nº sows). In this chapter we will begin to see how to achieve this.
Until now we have spoken about the general parity structure of the herd, but in an ideal situation this optimum distribution should be put into practice in each of the productive batches of sows.
In this chapter we will look at how hormones can be used to influence the time of farrowing according to our needs.