Page 10 of articles about farrowing room
Proportion of the litter farrowed, litter size, and progesterone and estradiol effects on piglet birth intervals and stillbirths
Environmental and sow-related factors affecting the duration of farrowing
Benefits of synchronizing ovulation with porcine luteinizing hormone in a fixed-time insemination protocol in weaned multiparous sows
Farrowing batches: keeping the breeding groups full
In the last chapter we looked at the importance of achieving homogenous farrowing batches (age distribution + nº sows). In this chapter we will begin to see how to achieve this.
TOPIGS: Flushing results in heavier piglets
Controlling time of sows farrowing
Sow parity structure (II)
Until now we have spoken about the general parity structure of the herd, but in an ideal situation this optimum distribution should be put into practice in each of the productive batches of sows.
Thompson’s tip: Beware ‘parity drift’
Farrowing programming (I)
In this chapter we will look at how hormones can be used to influence the time of farrowing according to our needs.
Additive effects of L-carnitine and chromium picolinate on sow reproductive performance
Hormone management (II)
When the sow is pregnant, the corpus luteum remains and continues to produce progesterone. While the levels of progesterone are high the sow does not become in heat and maintains gestation.
Hormone management (I)
For hormones to be efficient it is essential to use them with the right approach. For this we must know the reproductive cycle of the sow and the hormones that are involved.
Piglet colostrum intake
Colostrum offers 3 essential properties to the piglet: very useful energy source (vital for generating movement and avoiding temperature loss), immune supply (protects against germs that the piglet begins to come into contact with) and natural growth factors (complete the maturity of the piglet).