Page 2 of articles about farrowing room
Neonatal diarrhoea: Management key points in France
Neonatal diarrhoea is a serious problem for farmers and vets. Affected piglets can develop severe diarrhoea from 1–2 h to 7 days following birth.
Neonatal diarrhoea: Prevalence of enteric pathogens
The detection of a pathogen alone is not sufficient for elucidating the aetiology behind neonatal diarrhoea outbreaks. The diagnosis of neonatal diarrhoea is one of the most challenging ones in daily pig practice.
The impact of discontinuing perinatal antibiotic treatments in piglets
Side effects of perinatal medications on the microbiota can be detrimental to animal health.
Risk factors differ for viable and low viable crushed piglets in free farrowing pens
Analysis of image-based sow activity patterns reveals associations with piglet survival and early growth
The effect of lift crates on piglet survival rate and sow stress level during farrowing
Tip: A very practical sow card holder
There are many types of do-it-yourself sow card holders for farms, but this one stands out thanks to its simplicity and functionality.
Effect of floor feeding creep feed on the growth, morbidity, and mortality of pigs after weaning
Video about split suckling: The importance of the first few hours
To ensure that each piglet intakes enough colostrum and to help the smallest piglets get it, split suckling should be used.
Hypor dam lines: Key management aspects
In this article, we focus on the key aspects of management to optimize performance from this genetic line of sows. We talked with Carlos Martins.
Nurse sows: Evolution over the last five years
The PigCHAMP Pro Europe database was used to analyze nurse sows, which wean almost twice the farm average.