Page 9 of articles about farrowing room

A good result in stillbirths is difficult to achieve without inducing farrowings.

In this chapter we will present the farrowing stages and how to control it.

In this chapter we will consider the benefits of closed nests and the importance of temperature regulation according to the age of the piglets.

In this chapter we will take a look at the use of heat lamps and how to distribute heat inside the pen.

In this chapter we will discuss the benefits of heating mats

The milk production of sows is one of the parameters that has evolved the most over the last several decades.

In this chapter we will take a look at some other aspects of farrowing induction...

This may be a good option when farrowings and litter control during the first days are the priority.

A large part of the work on a swine farm can be divided into 3 key tasks: weaning, mating and farrowing. The day chosen for weaning determines the other two tasks; first, the matings, and then, as a consequence, the farrowings (the 2 ‘great events’ of which productivity of a farm depends on).

It isn’t easy to compile a bibliography referring to this subject matter in specific cases; one has to search for it among the footnotes of other, more general works. The aim of this article is to sum up aspects of feeding that can be important at the time of farrowing.

During the last 10 years we have been trying to optimize the different Batch Management systems (BM), searching for the most effective system. We had come to the conclusion that each one of the different traditional BM options had their pros and cons, and neither is better or worse than the other. Electing the best system depends on the necessities and the calibration of space on each particular farm. However, we have recently “discovered” a new BM option that opens the door to new possibilities.

In swine, dystocia is usually caused by oversized piglets (or by a narrow birth canal) instead of foetal positioning problems.