Effects of ambient temperature on energy and nitrogen utilization in lipopolysaccharide-challenged growing pigs
In conclusion, our study confirms that high temperature reduces feed intake, growth performance, and HP.
Page 3 of articles about fattening
Use of canola meal with DDGS in diets for growing-finishing barrows and gilts
Pigs can be fed diets including up to 240 g/kg canola meal together with 150 g/kg DDGS without affecting performance and carcass quality.
Dietary lysine content and sanitation conditions on performance of weaned pigs fed antibiotic-free diets
Lysine requirements for piglets fed antibiotic free-diets is higher than NRC (1998) recommendation.
Effects on carcass quality of a compensatory growth strategy with use of by-products in fattening pigs
Compensatory growth had no effect on carcass quality with the use of by-products.
Zinc amino acid complex on gut integrity in heat-stressed growing pigs
The ZnAA may reduce the negative effects of severe heat stress on ileal integrity.
Fulvic acid affects growth performance and meat quality in growing-finishing pigs
Fulvic acid increases growth performance and improve meat quality.
Improving feed efficiency in fattening pigs through sensorial stimulation
The use of a satiety-inducing flavour in diet may promote feed efficiency in fattening pigs.
Meta-analysis on the effects of the physical environment, animal traits, feeder and feed characteristics on the feeding behaviour and performance of growing-finishing pigs
These results may contribute to the improvement of the welfare and performance of growing-finishing pigs by a better knowledge of the influence of the rearing environment.
Phytase supplementation on nutrient digestibility, mineral utilization and performance in growing pigs
Phytase supplementation in growing diets may improve P and Cu retention.
Clinical case: Impact of clinical and subclinical forms of ileitis on the same fattening farm
Ileitis can take different forms, and it is frequent that a subclinical and a more severe and clinical form coincide.
The ideal ratio of SID threonine:lysine for growing pigs fed low crude protein diets
The optimum SID Thr:Lys to optimize ADG and FCR in growing pigs fed low CP protein diets is around 0.70.
Increase of dietary energy level during the finishing period in pigs
An increase in dietary NE concentration could increase the final percentage of acceptable carcasses for high quality dry-cured ham production.
Influence of rearing system, diet and gender on performance, carcass traits and meat quality of white pigs
Feeding growing pigs with corn grain silage may reduce lean and ham percentage.
Antimicrobial peptide-A3 on productive parameters and intestinal health in weanling pigs
The antimicrobial peptide-A3 can be used as a potential alternative to antibiotic growth promoters in weanling pigs.
Multi-carbohydrase enzyme affects ileal amino acid digestibility in extruded full fat soybeans
Dietary supplementation of multi-carbohyrases in the diet may increase the nutritive value of extruded full fat soybeans for finishing pigs.
Bamboo vinegar supplementation on growth performance, digestibility and other parameters in finishing pigs
Bamboo vinegar may improve digestibility, growth performance and meat quality in finishing pigs.