articles about fatty acids
Modulation of the microbiota and reduction of S. Suis virulence. What mechanism could be behind it?
Modulation of the microbiota seems to influence the presence of S. Suis and the expression of its virulence factors.
333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production
An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.
AB Vista hosts feed intelligence conference in Dubai
The event explored how research findings can be practically applied to commercial situations to deliver improved profitability.
Impact of dietary supplementation of tributyrin on offspring immunity, gut microbiota, and diarrhoea rate in a sow model
Effects of alpha-glycerol monolaurate supplementation during late gestation and lactation on sow, milk, and piglets
Effects of different fat sources on growth performance and carcass composition of finishing pigs
Diet and microbiota-gut-brain axis in relation to tail biting in pigs
Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs
Data sheets: Soybean oil
Data sheet with the nutritional value (table comparison) and most recent studies about soybean oil.
Fish oil in sow diets as a strategy to modify immune components in colostrum and milk
Evaluating the benefits on gut health of a Prevotella-rich enterotype in finishing pigs fed a diet with a high amylose-to-amylopectin ratio
Anpario launches Optomega Algae
A new, microalgae-derived, omega-3 fatty acid supplement, has been launched by Anpario plc, the independent manufacturer and distributor of feed additives for livestock.
Impact of in-feed sodium butyrate or sodium heptanoate protected with MCFA on gut health in weaned piglets challenged with E. coli F4+
How supplementing sows with fish oil affects fatty acid composition in piglets
Fight feed pathogens with activated MCFAs
Medium-chain fatty acids deliver broad-spectrum support for biosecurity and pig performance.