articles about fatty acids in Articles

Nutrition plays a major role in the immune response. The interaction of different dietary components with other factors such as environment, health status, and genetics plays an important role in modulating the immune response.

Modulation of the microbiota seems to influence the presence of S. Suis and the expression of its virulence factors.

Data sheet with the nutritional value (table comparison) and most recent studies about soybean oil.

Probiotics and amino acids to improve the intestinal barrier. Omega-3 fatty acids, plasma, probiotics, prebiotics, etc... to enhance the immune response.

The majority of the published work shows that the use of fatty acids in pigs has health benefits however its mode of action is still scientifically debated.

The success of the genetic improvement programs of the pigs in favour of a better growth and feeding efficiency and against the backfat thickness of the carcass has entailed a clear worsening of the organoleptic properties of the meat.