Page 2 of articles about fatty acids

Evaluating the benefits on gut health of a Prevotella-rich enterotype in finishing pigs fed a diet with a high amylose-to-amylopectin ratio

Enterotype and diet amylose-to-amylopectin ratio may affect intestinal heath driven by enteric positive short chain fatty acid production.

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NutritionPress releases

Anpario launches Optomega Algae

A new, microalgae-derived, omega-3 fatty acid supplement, has been launched by Anpario plc, the independent manufacturer and distributor of feed additives for livestock.

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NutritionAbstract

Impact of in-feed sodium butyrate or sodium heptanoate protected with MCFA on gut health in weaned piglets challenged with E. coli F4⁺

Sodium heptanoate and sodium butyrate protected with medium-chain fatty acids may have benefits on colonic microbiota.

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NutritionAbstract

How supplementing sows with fish oil affects fatty acid composition in piglets

Fish oil supplementation during late gestation and lactation alters the n-3 long-chain polyunsaturated fatty acids composition in the red blood cells and livers of piglets.

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HealthPress releases

Fight feed pathogens with activated MCFAs

Medium-chain fatty acids deliver broad-spectrum support for biosecurity and pig performance.

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NutritionAbstract

Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition

Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.

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NutritionAbstract

Effect of lecithin and L-carnitine supplementation on pigs’ fatty acid composition and lipid-metabolic gene expression

Lecithin alone or combined with L-carnitine produces contrary effects on PUFA fat content.

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NutritionAbstract

Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring

Feeding CLA to sows may improve the survival of their born-alive piglets.

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NutritionAbstract

The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality

A dietary n-6:n-3 ratio of 5:1 for the finishing period can improve the nutritional value of pork.

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NutritionAbstract

Organic and medium chain fatty acids on sow and litter performance

The dietary combination of OA and MCFA may improve gut health in sows and piglet performance.

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NutritionAbstract

Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics

Lipid blend supplementation (flaxseed oil + poultry fat) in finishing diets may increase intramuscular fat content of pork.

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NutritionAbstract

Dietary CLA during late gestation on composition of primiparous sows’ colostrum

Sow dietary CLA supplementation may be transferred in colostrum enhancing piglets’ immunity leading to lower mortality rates.

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NutritionAbstract

Lysophospholipid supplementation in lactating sows

Lysophospholipid supplementation during lactation may improve nutrient digestibility and of sow productivity.

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NutritionArticle

Gut health: Potentiation of the barrier function and the immune response

Probiotics and amino acids to improve the intestinal barrier. Omega-3 fatty acids, plasma, probiotics, prebiotics, etc... to enhance the immune response.

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NutritionArticle

The role of short and medium chain fatty acids on intestinal health in piglets

The majority of the published work shows that the use of fatty acids in pigs has health benefits however its mode of action is still scientifically debated.

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NutritionAbstract

Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs

The effect of dietary fats differing in fatty acid (FA) composition on the metabolism of saturated FA (SFA) and monounsaturated FA (MUFA) in growing pigs was investigated.