Effect of pellet die thickness on amino acid digestibility in growing pigs
Pellet processing related with die thickness may become a relevant factor explaining maximum protein and amino acid digestibility in growing pigs.
articles about feed
Building on a decade of research, NOVUS welcomes Julien Kanarek to guide enzyme growth
Kanarek joins the company during a time of growth and innovation for its enzymes portfolio.
Colombia: 2025 ends with a boom in pork production and consumption
The Colombian swine industry closed 2025 with a historic advance in slaughter and production, driven by rising domestic consumption, reflecting the strength of demand.
VIV Health & Nutrition Asia 2026 brings together innovation and business across the animal feed and health industry
The total animal feed and health event for Asia returns to BITEC, Bangkok, 10-12 March 2026.
Adisseo expands butyrate portfolio with Sanion Tetra
Two new high concentration protected sodium butyrate solutions delivering proven performance and optimal handling.
E. coli in nursery, pounds of pork in grow-finish: NOVUS shares swine insights at ASAS Midwest
The ASAS Midwest meeting brings together animal science professionals from across North America to exchange research and applied insights.
Individual precision feeding: A tool for optimizing nutrient efficiency in finishing pigs
Individual precision feeding facilitates the use of alternative feedstuffs, such as forage, agro-industrial by-products, and others, by allowing them to be provided according to each animal's consumption and growth.
U.S. Soy Symposium to spotlight practical and economic advances in soybean meal use for pig diets
U.S. Soy to introduce a new economic tool for developing grow-finish diets.
Low-protein diets in lean genetics lines improve nitrogen efficiency without compromising growth or meat quality in finisher pigs
Low-protein diets in finishing pigs may improve nitrogen efficiency without affecting performance and carcass quality.
Vilomix delivers strong growth and new record results
Danish Agro Group subsidiary Vilomix International Holding delivered another record financial statement in 2025 and is now significantly increasing its investments in international growth markets.
Dietary protein restriction in phase feeding systems and the effect on nitrogen metabolism and excretion in pig production
Dietary protein reduction together with amino acid supplementation may improve nitrogen retention in growing-finishing pigs.
Tannic acid supplementation in low-protein diets improves intestinal health and modulates gut microbiota in weaned piglets challenged with E. coli
Tannic acid supplementation may improve gut health in weaned piglets.
Electronic feeders
It seems the new feeders aren't to everyone's liking...
EU strengthens sanitary control of agri-food products at borders
The aim is to ensure safe and nutritious food for EU consumers and the highest standards for animal feed.
NOVUS releases global soybean data, highlights risk hidden in poultry and swine diets
Soybean meal is a mainstay of poultry and swine diets worldwide but variability in soybean quality creates hidden risks, both nutritionally for the animals and economically for producers.
Effects of glutamine supplementation on carcass traits, proximate composition, amino acid profile and inflammatory markers in different muscles of pigs
Dietary glutamine supplementation after weaning can improve pig health and pork quality traits at slaughter.