Page 19 of articles about feed

Alternative sources of soy protein in pigs' feed

The addition of alternative ingredients to the ration will depend mainly on how their variation in nutritional composition compares to soybeans and on their price, which will determine their inclusion rate and their actual inclusion.

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NutritionAbstract

The performance of lactating sows and their offspring assessed over feed presentation

Feed presentation in crumbles or mash for does not affect sow and litter performance.

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Global trade of all grains & oilseeds has grown

Global trade of all grains & oilseeds has grown by about 150 million tonnes in the last five years, thereby exceeding the growth of the previous five years by more than 50 percent.

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NutritionAbstract

Growth performance is affected by abrupt diet form change in growing-finishing pigs

An abrupt change between diet forms on finishing pigs can affect growth performance.

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Feeding 20% soybean hulls to grower-finisher pigs with or without enzyme supplementation

High inclusion of soybean hulls may be used in finishing diets without without a negative impact on performance.

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Energy supplementation to neonatal piglets of low birth weight

Energy supplementation to neonatal piglets of low birth weight may reduce piglet mortality.

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China continued dominating the global oilseeds market

Chinese total soybean imports hit another record at 78.35 million tons, absorbing 60 percent of total world exports.

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Effect of the addition of a mixture of thyme, vanilla and organic acids on gene expression of various pro-inflammatory cytokines in the gut of piglets

NutritionArticle

Using phytogenic products in swine nutrition

The immunomodulatory effect —particularly anti-inflammatory— of phytogenic products added to the diet seems to play a crucial role in addressing intestinal clinical pictures in pigs.

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Iron deficiency and anemia in piglets and the effect of iron status at weaning on post-weaning performance

Consumption of nursery starter feeds containing high concentrations of ZnO is associated with post-weaning anemia.

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The effect of feeding a diet formulated for developing gilts on lameness indicators and carcass traits

A proper feed restriction during rearing period may be a successful strategy to reduce lameness in gilts.

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Rabobank: EU grains-to-pork value chains must leverage country strengths

Over the past 30 years, the European value chain—spanning from grains & oilseeds (G&O) via feed to pork—has developed into three main business models: specialisation, semi-integration and full integration.

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Choosing for not-genetically modified soy results in higher costs for livestock

Mid-term (3 to 5 years) additional costs for the Dutch animal husbandry due to more expensive non-GM soy and alternative protein sources, are estimated at €60 to €100m per year, of which about 80% for the poultry sector.

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Food and feed safety: EU commits to €32.5 million to support EU Reference Laboratories

The European Commission has awarded a total of €32.5 million, for the years 2016 and 2017, to support the 43 EU Reference Laboratories (EU-RLs) designated for food and feed safety, as well as animal health.

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