Uncovering the positive impact of rye bran on lactating sow and piglet performance
Rye bran in sow diets during lactation may improve piglet performance.
Page 2 of articles about feed
EU and Mercosur conclude negotiations on new agreement
The EU-Mercosur agreement eliminates over 90% of tariffs but faces challenges due to agricultural and environmental concerns.
Boosting vaccine response in maiden gilts through a profitable nutritional strategy
Beta glucans can boost the vaccinal response, thus helping to achieve an optimal vaccinal response. If they are supplied during enough time to cover the whole vaccination programme this strategy could be an option to improve the vaccine response.
Strengthening piglet immunity: Strategies to overcome weaning challenges
Nutrition plays a major role in the immune response. The interaction of different dietary components with other factors such as environment, health status, and genetics plays an important role in modulating the immune response.
The management of feeding during lactation largely determines the success of the next parity (II). Factors related to total intake and associated patterns
With current data, we will review the quantitative impact of some of the most relevant factors for sows in the lactation phase.
HiProMine S.A. achieves prestigious GMP+ Certification, highlighting commitment to high standards
This certification, granted shortly after the company began production, underscores HiProMine’s commitment to the highest standards in quality and safety.
How can nutrition help pigs facing health challenges?
A better understanding of the modulatory effects of functional amino acids and polyphenols may support nutritionists in formulating more adapted diets and contribute to the development of nutritional strategies to improve animal performance, well-being, and health.
Different fat sources and vitamin E levels on optimizing growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality in heavyweight - finishing pigs
Vitamin E supplementation and its interaction with fat sources may affect yield and quality in heavy slaughtered pigs.
Datasheet: Corn DDGS
Data sheet with the nutritional value (table comparison) and most recent studies about corn distiller's dried grains with solubles (DDGS).
Evaluation of the effectiveness and safety of different dietary levels of n-carbamylglutamate in growing-finishing pigs
N-carbamylglutamate supplementation in growing-finishing pigs may improve performance and metabolism.
Germany: Compound feed production maintained in 2023/24
Pig feed remains the most significant type of feed, with 8.1 million tons.
Enhancing growth and gut health in nursery piglets: effects of enzymatically treated yeast and zinc oxide
Enzymatically treated yeast supplementation in weanling diets may improve post-weaning intestinal health and immunity.
Summary of the 27th IPVS and 15th ESPHM-ECPHM: Reproduction, welfare, and nutrition
In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.
AFIA Signs MOU with Vietnamese Feed and Animal Husbandry Associations
AFIA inks MOU with two Vietnamese feed and animal husbandry associations after years of in-country education and collaboration about the U.S. feed industry.
Why are the first days post-weaning so important?
A good start in post-weaning feed intake and including creep feed and palatable diets is crucial to optimize piglet health and performance.