Page 3 of articles about feed

Effects of fermented mixed feed on growth performance, carcass characteristics, meat quality, and the composition of fatty acids and amino acids in the muscles of finishing pigs

Dietary supplementation of fermented mixed feed in finishing pigs may improve growth performance, meat quality, and alter the profiles of muscle fatty acids and amino acids in finishing pigs.

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Markets-EconomicsArticle

Commodities trade: What to expect in 2025?

At the risk of being proven wrong by the end of 2025, we will try to break down what we think this year has in store. It's not about using a crystal ball, but rather analyzing the data we already have and weighing its importance. At the end of the year, you can compare and see whether we got it right or missed the mark.

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NutritionAbstract

Exploring the safety of calcium nitrate in growing-finishing pig diets through methemoglobin and nitrate levels

Calcium nitrate supplementation may become a safe supplement to increase meat quality parameters in growing finishing pigs.

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NutritionPress releases

NOVUS and Resilient Biotics Partnering on New Swine Health Solution

Both companies are dedicated to creating a product that will provide consistent, measurable benefits.

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NutritionAbstract

Dietary manganese and selenium: Impact on growth and fecal microbiota in nursery piglets

Manganese supplementation in weanling diets may modulate potentially harmful pathogenic microorganisms, improving piglet gut health.

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NutritionNews

New FDA animal food ingredient review pathway

This marks a major shift for the regulation of animal food, providing animal food innovators an alternative pathway to the recently ended process.

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NutritionAbstract

Uncovering the positive impact of rye bran on lactating sow and piglet performance

Rye bran in sow diets during lactation may improve piglet performance.

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Markets-EconomicsNews

EU and Mercosur conclude negotiations on new agreement

The EU-Mercosur agreement eliminates over 90% of tariffs but faces challenges due to agricultural and environmental concerns.

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Figure 5: Trial design: Groups, time point of vaccination and blood collection (Chuaychu et al., 2024). Adapted by S. Casiró from (Chuaychu et al., 2024).

NutritionArticle

Boosting vaccine response in maiden gilts through a profitable nutritional strategy

Beta glucans can boost the vaccinal response, thus helping to achieve an optimal vaccinal response. If they are supplied during enough time to cover the whole vaccination programme this strategy could be an option to improve the vaccine response.

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NutritionArticle

Strengthening piglet immunity: Strategies to overcome weaning challenges

Nutrition plays a major role in the immune response. The interaction of different dietary components with other factors such as environment, health status, and genetics plays an important role in modulating the immune response.

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Figure 3. Theoretical altered pattern associated with a reaction to vaccination and results in practice.

NutritionArticle

The management of feeding during lactation largely determines the success of the next parity (II). Factors related to total intake and associated patterns

With current data, we will review the quantitative impact of some of the most relevant factors for sows in the lactation phase.

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NutritionPress releases

HiProMine S.A. achieves prestigious GMP+ Certification, highlighting commitment to high standards

This certification, granted shortly after the company began production, underscores HiProMine’s commitment to the highest standards in quality and safety.

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NutritionArticle

How can nutrition help pigs facing health challenges?

A better understanding of the modulatory effects of functional amino acids and polyphenols may support nutritionists in formulating more adapted diets and contribute to the development of nutritional strategies to improve animal performance, well-being, and health.

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NutritionAbstract