Page 5 of articles about feed

Which dietary factors can affect the feed conversion ratio? Enric Marco talks about how the energy and protein values of feed, the particle size, and mycotoxins can make us lose money.

Feed represents approximately 60% of the costs in pig production. It is therefore very important to have a good feed conversion ratio.

Choosing the right protein sources for (pre-) starter feed is crucial to support gut health, reducing reliance on feed additives.

Creating structure in the feed may be beneficial, but would this be the end of grinding all the ingredients in the same way?

The ban on the use of zinc oxide starting June 2022 makes it necessary to review and improve many aspects of weaning, especially in its early stages. With Alberto García and Chretien Gielen we address key management points for successful weaning without the use of zinc oxide.

We spoke with Alberto Garcia (Inga Food SA, Spain) and Chretien Gielen (De Varkenspraktijk, The Netherlands), to discuss aspects related to weaning management and conditions.

An early release of the economic commentary by Guillem Burset gives us the keys to understanding where the European meat industry is at this moment in time.