Inhibition of African swine fever virus in liquid and feed
Medium-chain fatty acids and glycerol monolaurate inhibit ASFv in liquid conditions.
Page 7 of articles about feed
The role of highly digestible protein sources in post-weaning diets without ZnO
Standard digestibility protocols measure digestibility only at the end of the ileum using growing pigs models. Are these protocols valid in newly weaned pigs?
Feed biosecurity assessments: A critical element of any comprehensive biosecurity program
In this series of articles, we will review some important disease transmission events that occurred through the feed supply chain and we will outline the characteristics of a comprehensive feed biosecurity program that considers the biosecurity of feed ingredients and also the milling and delivery processes.
New backing accelerates Fixed Phage’s fight against harmful bacteria
Additional funding secured to accelerate ground-breaking fight against harmful bacteria that pose risks to human health and agricultural production.
Assessment criteria for feed additives and ingredients in swine nutrition
To ensure judicious use of feed ingredients, we must assess the cost to produce a kilogram of pork and look at the functional value of raw materials and additives.
Influence of probiotic, liquid feed, and nutritional concentration on weaning piglets
The combination of high nutrient concentration in a wet-based diet with probiotic supplementation improves performance and intestinal health in weanling pigs.
U.S. demand for animal feed strong despite COVID-19
IFEEDER study reveals how COVID-19 has affected the livestock feed industry.
New approaches to age-old problems in nursery piglets
What factors cause increased mortality and slow-growing piglets in the nursery phase? How can we address these issues?
"Semi-precision" feeding in finishing pigs (1/2): Differentiating by starting weight
If the cost of precision feeding seems unaffordable, this system based on providing distinct feeding to specific groups of animals may interest you! Do you want to know the criteria used to make the groups?
EU: CE authorises eight genetically modified crops for use as food and feed
The Commission has authorised five genetically modified crops and renewed the authorisation for three maize crops.
Significant increase in Chinese corn imports expected
All forecasts indicate that China will significantly increase its corn imports, placing it among the world's largest importers.
Vietnam’s feed production increases as pig herds recover
Vietnam's animal feed production is up over 5% as the pig census reaches levels 85% of those prior to the ASF outbreak.
Argentina lifts suspension on corn exports
Today, the government announced that it is lifting the suspension of corn exports which was imposed on December 30.
Philippines: Grain and Feed Update
The COVID-19 pandemic and African Swine Fever continue to dampen feed demand in the Philippines.
Phasing out zinc oxide - Strategic use of dietary fiber in protein dense nursery feed
Balancing dietary fibers correctly to support intestinal health has potential as a dietary tool when pharmaceutical levels of zinc oxide is no longer permitted in piglet feeds.
EU: Feed protein balance sheets reveal 79% self-sufficiency
For the ongoing marketing year, a lower demand for compound feed is expected, as reflected in a lower demand for cereals and oilseed meals.