articles about feed in Abstracts

Cereal replacement by Illipe nut (Shorea stenoptera) in growing-finishing diets may improve carcass and meat quality traits.

Indole-3-propionic acid supplementation in weanling pigs may improve growth performance and intestinal health.

Dietary supplementation of fermented mixed feed in finishing pigs may improve growth performance, meat quality, and alter the profiles of muscle fatty acids and amino acids in finishing pigs.

Calcium nitrate supplementation may become a safe supplement to increase meat quality parameters in growing finishing pigs.

Manganese supplementation in weanling diets may modulate potentially harmful pathogenic microorganisms, improving piglet gut health.

Rye bran in sow diets during lactation may improve piglet performance.

Vitamin E supplementation and its interaction with fat sources may affect yield and quality in heavy slaughtered pigs.

N-carbamylglutamate supplementation in growing-finishing pigs may improve performance and metabolism.

Enzymatically treated yeast supplementation in weanling diets may improve post-weaning intestinal health and immunity.

Sensory-varied diets may be a useful strategy to reduce sensory-specific satiety in nursery pigs.

Fermented sorghum distiller’s dried grains with soluble in growing-finishing pigs diets may improve carcass traits and meat quality.

Fiber-rich coproducts may be used in sow diets although nitrogen utilization should be taken into account to avoid an increase in the environmental impact.

Floor feeding large pellet creep feed starting 4 days preweaning improved nursery pig growth performance and fallout rates.

High feeding levels in early gestation does not improve litter and reproductive performance in primiparous sows.

Future research is needed to generate data on the main factors influencing the survival and transmission of ASFV in feed material.