articles about feed in Abstracts

Vitamin E supplementation and its interaction with fat sources may affect yield and quality in heavy slaughtered pigs.

N-carbamylglutamate supplementation in growing-finishing pigs may improve performance and metabolism.

Enzymatically treated yeast supplementation in weanling diets may improve post-weaning intestinal health and immunity.

Sensory-varied diets may be a useful strategy to reduce sensory-specific satiety in nursery pigs.

Fermented sorghum distiller’s dried grains with soluble in growing-finishing pigs diets may improve carcass traits and meat quality.

Fiber-rich coproducts may be used in sow diets although nitrogen utilization should be taken into account to avoid an increase in the environmental impact.

Floor feeding large pellet creep feed starting 4 days preweaning improved nursery pig growth performance and fallout rates.

High feeding levels in early gestation does not improve litter and reproductive performance in primiparous sows.

Future research is needed to generate data on the main factors influencing the survival and transmission of ASFV in feed material.

Dietary supplementation with flavor and multi-enzymes may be a useful strategy to enhance primiparous sows’ performance.

Feed matrices are able to extend the survival of Senecavirus A and consumption of contaminated feed can lead to productive Senecavirus A infection.

Timely adjusted amino acid concentration to requirements to circadian rhythm may improve performance and carcass quality in growing-finishing pigs.

Fine grinding and pelleting may improve feed efficiency without affecting digestibility and carcass characteristics in growing pigs.

ASF virus became widely distributed throughout the facility with only minor changes in detection frequency as subsequent batches of feed were produced.

Early withdrawal of corn distillers dried grains with solubles improves performance and carcass characteristics of finishing pigs.