Page 11 of articles about feed in Abstracts

Saponin-enriched diets may affect intestinal permeability but this not alter piglet performance.

GE and TDF digestibility of novel carbohydrates sources for growing pigs.

These results may contribute to the improvement of the welfare and performance of growing-finishing pigs by a better knowledge of the influence of the rearing environment.

The use of cracked corn in pelleted diets may improve performance and reduce gastric ulcer scores in fattening pigs.

Both plants, Eugenia and Pterocarya can represent effective alternatives to feed antimicrobials for the use in prevention of PWD in pigs, but further studies are necessary.

n-3 LCPUFA can have a detrimental impact on the cecum Bacteroidetes community in piglets

Digestible and Metabolisable energy of corn coproducts for finishing pigs can be accurately predicted by using different nutrient components.

Replacing starch by dietary fibre changes plasma metabolites profile in gestating sows.

Gastrointestinal disorders in pigs could be discouraged by green kiwifruit consumption

As an annual industry estimate for all phases, chlortetracycline had the highest estimated use. The second and third highest estimates were tylosin and oxytetracycline.

Wheat bran increases the capacity of the intestine for oxidative metabolism and sugar beet pulp induces a repartitioning of body lipid stores.

Incorporation of extruded linseed in the sow diet during gestation and lactation modified the intestinal barrier function of piglet at weaning

High levels of acetic acid in fermented liquid feed can impair palatability of piglets.

The role of zinc oxide in improving piglet health is via a different mechanism to that previously proposed.

A combination of dietary crude protein and P reduction with added phytase is the key to optimize pig production efficiency, while minimizing their environmental impacts.

The greatest values for apparent total tract digestibility of P are obtained when the dietary Ca to P ratio is around 1.1:1.