An evaluation of peptone as a specialty protein source in diets for nursery pigs
Protein products from intestinal mucosa may be taken into account as proteins sources for piglet diets
Page 15 of articles about feed in Abstracts
Effect of salts and organic acids on metabolite production and microbial parameters of piglets' digestive tract
Twenty four pigs, weaned on the 28th day of life, were divided into4 groups. The control group was given feed without any acidifier preparation and the experimental groups were fed the same feed to which 10 g/kg of sodium formate, benzoic acid or fumaric acid was added.
The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander
Water addition into the mixer may improve pelleting performance and pellet quality
Acute phase response of piglets diets containing non-starch polysaccharide hydrolysis products and egg yolk antibodies following an oral challenge with Escherichia coli (K88)
The use of non-starch polysaccharides hydrolysis products in combination with egg yolk antibodies may reduce the effects of enterotoxigenic Escherichia coli K88
The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality
The use of ractopamine in finishing diets may improve gain efficiency and carcass composition
Effects of increasing feeding level during late gestation on sow and litter performance
Increase feeding level during late gestation does not improve sow or gilt performance
Effects of creep diet complexity on individual consumption characteristics and growth performance of neonatal and weanling pigs
The use of a complex creep diet may improve piglet performance during lactation and the number of pigs that consume creep feed
Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources
Dietary CLA inclusion during the fattening period may improve bacon firmness and stability
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
The dietary lysine optimization may reduce feed cost per kilogram of gain in pigs during the growing-finishing phase
Additive effects of L-carnitine and chromium picolinate on sow reproductive performance
Dietary carnitine and chromium supplementation may increase farrowing rate and thus total number born alive
Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets
Dietary phytic acid content may affect mineral digestibility and availability in piglets
Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs
Particle size after grinding may be a critic factor for lupin AA digestibility in growing pigs
Effect of supplementing zinc oxide and biotin with or without carbadox on nursery pig performance
D-biotin supplementation of piglet diets may improve growth performance in early weaned piglets
The effect of feeding crude glycerol on growth performance and nutrient digestibility in weaned pigs
The substitution of wheat by crude glycerol (8%) in piglet diets may improves growth performance
Effect of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs
More than 2% of red blood cells inclusion in finishing diets may reduce growth performance in pigs
Feeding excess crude protein: effects on growth performance and carcass traits of finishing pigs
Dietary crude protein in finishing diets may be reduced until 12% without affecting pig performance and carcass yield