Page 16 of articles about feed in Abstracts

Dietary isomaltooligosaccharides supplementation did not affect any of the measured parameters

The use of higher insoluble-soluble dietary fibre concentration in piglet diets may improve intestinal health at weaning

The use of a wet-dry feeder improves pig performance until slaughter, without improving carcass performance.

Soya bean meal and fullfat soya bean micronization does not improve piglet performance and digestibility of dietary components

The use of selected lactic acid bacteria strains may be very useful to start feed acidification in liquid feeding diets

Pelleted canola meal may be a suitable protein source for piglet diets

Multiparous sows enter easily to the electronic feeders than primiparous without effects on feeder aggressions

Feeding pregnant sows amounts above the requirement during the period of secondary muscle fiber formation affected muscle fiber characteristics

Extra lipid supplies before farrowing may improve piglet survival

Hydrolyzed feather meal can be an excellent source of protein supplement finishing pigs

Cereal carbohydrate compositon depends on cereal cultivar and may affect gut microbiota in piglets

Feed extrusion increased dietary nutrient digestibility in gowing pigs

The MUFA dietary supplementation during the first half of gestation may reduce the incidence of low birth weight

Dietary vitamin A supplementation does not affect major fatty acid composition of intramuscular lipids, but leads to a higher C16:0 and total SFA concentration in liver lipids.

Dietary heating may enhance piglet performance by increasing feed consumption just after weaning

Tryptophan supplementation of piglet diets may help to reduce the negative impact of E. coli at weaning