Page 2 of articles about fiber in Articles

Stomach ulcers are one of the main causes of morbidity and mortality, unrelated to infectious processes, that the industrial production of swine faces, both in reproduction as well as in finishing.

Fiber includes a great variety of components with different physicochemical properties that will affect the digestive processes, separately or by combining, in properties such as solubility, viscosity, formation of gels, water retention capacity, bulkiness, endogenous secretions, nutrient absorption, fermentations, intestinal transit, etc.

Dietary fibre (DF) is an important component of all but a few feedstuffs used in the feeding of pigs. It is resistant to digestion by endogenous enzymes in the small intestine thereby becoming the main substrate for bacterial fermentation, particularly in the large intestine.

The sow’s intake is affected by the interaction of different factors, not just nutritional but also those connected with the animal, handling or system of production.

Pigs must have permanent access to a sufficient quantity of material to enable proper investigation and manipulation activities, such as straw, hay, wood, sawdust, mushroom compost, peat ...