articles about food safety

USDA research documents absence of Trichinella infection in commercial pigs.

The Government has established a common integrated system of official border controls for agri-food exports and imports.

Animal slaughter management is lax in many localities, leading to decreasing quality of livestock products, and increasing the risk of food safety and hygiene.

These regions' swine vesicular disease status allows them to soon export to the U.S.

The responsible and prudent use of antimicrobials needs to be improved in all sectors - human, animal, plant/crop, and environment - to preserve their public health benefits.

As of February 1, 2024, it is mandatory in Germany for points of sale to label the origin of fresh, chilled, or frozen pork, sheep, goat, and poultry meat that is not packaged.

FSIS has updated its voluntary guideline for federally regulated swine slaughter and pork processing establishments to control Salmonella in market hogs from pre-harvest through slaughter.

The new regulation extends the indication of the origin of fresh, chilled, and frozen pork, sheep, goat, and poultry meat to non-prepackaged meat.

The draft presented by Federal Minister Cem Özdemir was previously debated in the Federal Parliament on December 15, 2022 in its first reading.

The program promotes novel approaches to meat and poultry processing by implementing pioneering production system technology.

Findings from the European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021.

Residues of veterinary drugs and other substances found in animals and animal-derived food continue to decline in the European Union and compliance levels are on the rise, the latest data reveals.

Aged meat does not pose any additional risks compared to fresh meat if it is aged under controlled conditions, EFSA experts concluded in a scientific opinion.

Yersiniosis and foodborne listeriosis outbreaks exceeded pre-pandemic levels.