Page 14 of articles about food safety

USA: New certification for beta agonist-free meat

14-Nov-2013
The Never Fed Beta Agonists Program provides confirmation to customers that require verification of a marketing claim that beef and pork meat is derived from animals that were never fed beta agonists and is free of beta agonist residues.

Argentina: trichinellosis prevention

18-Oct-2013
According to the College of Veterinarians of the province of Buenos Aires, districts like Junín, Chacabuco, Azul, Lobería, Salto, Brandasen and Maipú have reported, in total, more than 300 people affected by trichinellosis.