Page 17 of articles about food safety

Korea will soon begin reviewing existing veterinary drug MRLs and hopes to finish this process by the end of 2014.

Germany is to review the use of antibiotics in farm animals and possibly introduce new rules restricting their use.

n 2010 a new apparatus method for testing of Trichinella in domestic swine was validated by the EU Reference Laboratory for parasites in accordance with those guidelines.

The representatives of the Ministry of Health, State Inspection of Ukraine on the protection of consumers, State Sanitary and Epidemiological Service and others are among the panel of experts.

China inaugurated a national food safety risk assessment centre last week in Beijing, in a move to improve scientific management in preventing food scandals.

The protection of consumers and industry against a possible dioxin contamination will soon improve significantly thanks to a Commission proposal.

The European Food Safety Authority (EFSA) has completed the first stage of a major piece of work that will provide the scientific basis for the modernisation of meat inspection across the EU. The first set covers the inspection of swine.

U.S. inspectors on Monday started using more sensitive tests to detect antibiotics in pork, part of a stepped-up effort to ensure meat safety after a government report last year suggested consumers might be at risk from harmful drug residues.

The report summarizes, in an integrated format, NARMS data on non-typhoidal Salmonella and Campylobacter isolates recovered in 2009 from food animals at federally inspected plants, retail meats, and humans. The report also includes susceptibility data on Escherichia coli isolates recovered from retail meats and chickens. Summary data from prior years are also included.

East China's Shandong province issued new rules that require all pig abattoirs to keep records of animal's source, circulation and consumption information to guarantee its safety, according to the Shandong Provincial Commerce Department.

Authorities have arrested 989 people over the last six months as part of a national crackdown on the manufacture and sale of clenbuterol.

Food-borne viruses are the second most important cause of food-borne outbreaks in the European Union (EU) after Salmonella. EFSA has published a review of the latest scientific knowledge on these viruses providing advice on possible measures to control and prevent their spread in the EU.

The Rosselkhoznadzor inspection of French plants producing veterinary controlled food products for exportation into the Customs Union has been completed.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that it will expand and move ahead on the Salmonella Initiative Program (SIP) to help reduce Salmonella in raw meat and poultry products.