Page 6 of articles about food safety

The Polish veterinary authorities have confirmed new cases of African swine fever in the voivodate of Mazowieckie.

EFSA’s latest data report summarises the monitoring data from 2015, including compliance rates with EU residue limits, for a range of veterinary medicines, unauthorised substances and contaminants found in animals and animal-derived food.

The National Service of Agri-Food Health and Quality explained to representatives of the Ministry of Modernisation the important role of this tool in the hands of the State.

Brazil accounts for 90 percent of Russia's imported pork and 40 percent of beef.

Until now, this method was authorised for potatoes, garlic, onions, asparagus, strawberries, spices, dried vegetable seasonings and/or their mixes, and cultivated edible mushrooms.

EFSA will participate in a series of events and meetings with its Chinese, EU and international partners in early November to promote the global harmonisation of food safety risk assessment and communication.

The representatives of the veterinary services of Mexico, Canada and the USA ratified their commitment for keeping the health status in the region with the aim of providing confidence regarding the health certifications.

FVE comments on criteria and conditions for derogating from basic requirement of meat inspection carried out by the official veterinarian under article 18 (7) and 18 (8) of Regulation EU n. 625/2017.

The new model includes control practices already proven in the USA and the EU.

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) issued a final rule allowing USDA to take action as needed, including levying civil penalties, against violators of the Livestock Mandatory Reporting (LMR) and the Country of Origin Labeling (COOL) regulations. USDA amends rules of Practice to Strengthen Enforcement of Livestock Mandatory Reporting and Country of Origin Labeling Programs

On 16 December 2016 the Commission launched a call for applications to select and designate an EU reference laboratory in the field of foodborne viruses.

Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said EFSA.

The ACHIPIA and the CONICYT sign a collaboration agreement and propose a FONDEF IDeA thematic focus regarding food quality and harmlessness.

For several weeks, the Ministry of Agro-industry, through the Undersecretariat of Agricultural Commercial Control (SUCCA), has been carrying out checks on several meat and pork refrigeration plants.

Efforts will be made to accelerate the development of cold chain logistics, according to a plan issued by the State Council on April 21.