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articles about boar-taint

ManagementArticle

How to reduce boar taint in pig carcasses

In France, the ban on castration of pigs without pain relief, i.e. without anesthesia, has been in force since January 1, 2022, and this has led to the production of entire male pigs. The main difficulty with this type of production lies in the risk of unpleasant odors being present in the meat from these animals.

Genetics-ReproductionAbstract

Discovery of sex-determining region on pig Y chromosome may have applications in preventing boar taint

This discovery of SRY as the main switch for sex determination in pigs may provide an alternative for surgical castration in pig production, preventing boar taint.

Skatole content (ppm) in both batches using standard feed or inulin supplementation diet on skatole sire Estimated Breeding Value (M. Hortós; J. A. García-Regueiro;  E. Esteve; R. Lizardo;  P. Knap and A. Diestre (2015).

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NutritionArticle

How to reduce the risk of boar taint in carcasses from entire males?

The compounds responsible of boar taint can be reduced through feeding strategies, genetic selection and good management practices.

Novel Technology for Boar Taint Analysis

Kelly Westmacott - Pigs 2022 Conference 2017

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Reducing Boar Taint

How to guide to reducing Boar Taint. Future management strategies and the role of technology. Caroline Kealey - Pigs 2022 Conference 2017

Genetics-ReproductionAbstract

Influence of the inflammatory status of entire male pigs on their pubertal development and fat androstenone

The objective of the present study was to evaluate the effect of a subclinical inflammation on the pubertal development of boars and hence on fat androstenone.

Genetics-ReproductionAbstract

Evaluation of producing and marketing entire male pigs

Farms with appropriate management, feeding and housing conditions have reduced levels of mounting and aggressive behaviour.

CASTRUM study on alternative methods of anesthesia and analgesia for the castration of pigs

The CASTRUM study shows large differences in practice in European countries.

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ManagementAbstract

Pig castration: will the EU manage to ban pig castration by 2018?

This study provides descriptive information on the practice of piglet castration across 24 European countries.

ManagementAbstract

Prevalence of boar taint in commercial pigs from Spanish farms

Given these results, a future online method to classify carcasses according to boar taint is strongly recommended.

Genetics-ReproductionAbstract

Comparison of meat quality parameters in surgical castrated versus vaccinated against gonadotrophin-releasing factor male and female Iberian pigs reared in free-ranging conditions

Vaccination in females did not alter carcass and meat quality, and specific interests should consider reproductive behavior in free-range conditions.

Genetics-ReproductionAbstract

Effect of sex of the pig on the sensory characteristics of the Biceps femoris and Semimembranosus muscles in dry‐cured hams

Organoleptic ham criteria for immunocastrated males hams were equivalent to those found for surgically castrated males and gilts hams, demonstrating the efficacy of vaccination in these study conditions.

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European Union: Current situation of pig castration

The situation of surgical castration of pigs is diverse in the different Member States.

ManagementAbstract

Use of genetic markers to reduce boar taint in Canadian pigs

The results of this study offer a promising application with regard to using SNP markers to reduce boar taint risk in Canadian pigs.

Boar taint

Boar taint

The importance of boar taint in meat quality...

Netherlands: significantly fewer pigs castrated over the past five years

Now nearly 75% of all boars in the Netherlands are not castrated.

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