NAMI Awards Smithfield Foods for Environmental Achievements
Four U.S. facilities receive recognition for local environmental stewardship projects.
Page 2 of articles about greenhouse gas in Press releases
DLG: Focus on reducing emissions in livestock farming
DLG Spotlight "Emission Control" covers 25 expert events on preventing and reducing emissions in livestock farming - latest and solutions from research and practice - EuroTier digital from 9thFebruary to 12th February, 2021
CP Foods pursues sustainability through food security and circular economy
The company's strategy calls for more renewable energy consumption, less use of single-use plastics, less food loss and waste, less greenhouse gas emissions and material sourcing from certified suppliers.
WELTEC BIOPOWER: French biomethane plant goes live
The operator of the 11-million-euro project, which was rolled out by WELTEC and its project partner Agripower France, is Agrigaz Vire, a local company that comprises 40 operations along the agricultural value chain.
Smithfield Foods to become carbon negative by 2030
The company will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits, taking initiatives on its farms, processing plants, and in transportation.
CPF promotes biogas production on all farms and processing plants in Thailand
CPF is geared towards renewable energy consumption through biogas production at all pig farms in Thailand to save communities and for sustainable energy security.
Manure-to-energy projects by Smithfield Foods and Roeslein Alternative Energy
Smithfield continues developing manure-to-energy projects in Missouri to cut greenhouse gas emissions.
U.S. pork industry releases new sustainability report
Report and porkcares.org share successes and set stage for future improvement in the swine industry.
"CP Foods Coal Free by the year 2022" project
To celebrate World Environment Day on June 5, Charoen Pokphand Foods PCL (CP Foods) announced “CP Foods Coal Free by the year 2022” project to phasing out coal usage from all its operations in Thailand in response to UN Sustainable Development Goals.
Smithfield Foods announces landmark investment to reduce greenhouse gas emissions
Global Food Company Expands “Manure-To-Energy” and Other Renewables Projects in North Carolina, Missouri, and Utah.
Fewer, better fed, farm animals: Good for the world’s climate and the world’s poor
Herrero, an agricultural systems analyst at ILRI, gave an up-to-date overview of ways the livestock sector in developing countries can help mitigate greenhouse gas emissions, which are causing global warming.