The sustainability of swine production
The EU is already developing a new legislative framework that will include the degree of sustainability in the labeling of feed and livestock products.
Page 4 of articles about greenhouse gas
Best available techniques to reduce emissions in swine production
Do you know the most effective, practically applicable, and economically feasible measures to reduce ammonia emissions? Proper application of these measures would meet the requirements set forth in the regulations.
ETW presents a new range of standardized ETW SmartCycle® biomethane plants
Optimized portfolio enables more effective biogas upgrading.
Visit to a farm with a TRAC system: A feasible option for reducing emissions
Twelve years ago, the French cooperative Cooperl implemented the TRAC system, a novel way of removing slurry from the pits several times a day, significantly reducing ammonia emissions inside the barns.
Slurry management: Slurry lagoon sizing
Slurry lagoons, and manure holdings in general, are fundamental tools for regulating the balance between the virtually continuous production of manure and its seasonal application to fields as fertilizer.
A new tool to help you with slurry management
Is the slurry generated by your farm becoming a problem? Good slurry management allows you to turn it into a valuable resource. This new tool will help you decide which management system is best suited to your situation.
EU: greenhouse gas emissions from agriculture have stagnated since 2010
EU greenhouse gas (GHG) emissions from agriculture fell by more than 20% since 1990, but have stagnated since 2010.
NAMI Awards Smithfield Foods for Environmental Achievements
Four U.S. facilities receive recognition for local environmental stewardship projects.
DLG: Focus on reducing emissions in livestock farming
DLG Spotlight "Emission Control" covers 25 expert events on preventing and reducing emissions in livestock farming - latest and solutions from research and practice - EuroTier digital from 9thFebruary to 12th February, 2021
CP Foods pursues sustainability through food security and circular economy
The company's strategy calls for more renewable energy consumption, less use of single-use plastics, less food loss and waste, less greenhouse gas emissions and material sourcing from certified suppliers.
WELTEC BIOPOWER: French biomethane plant goes live
The operator of the 11-million-euro project, which was rolled out by WELTEC and its project partner Agripower France, is Agrigaz Vire, a local company that comprises 40 operations along the agricultural value chain.
The future of EU livestock sector - sustainability
The European Commission has published the external study, ‘Study on Future of EU livestock: How to contribute to a sustainable agricultural sector?’, to contribute to the debate on the sustainability of the livestock sector.
Smithfield Foods to become carbon negative by 2030
The company will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits, taking initiatives on its farms, processing plants, and in transportation.
Sustainable pork production in the age of climate change
The pig industry needs to counteract concerns about climate change and provide evidence we are making efforts to minimize our environmental footprint.
Colombia commits to sustainable pig farming using biogas
The Ministry of Environment and Porkcolombia present the "Biogas Guide for the Colombian Pig Industry."
CPF promotes biogas production on all farms and processing plants in Thailand
CPF is geared towards renewable energy consumption through biogas production at all pig farms in Thailand to save communities and for sustainable energy security.