Page 9 of articles about ham

Italy - Increase in Parma ham exportations

30-Mar-2011
2010 was a record year for exportation of the PDO product, "Prosciutto di Parma". With an increase of 9,5%, 2.256.000 hams were exported to over 80 different countries. Foreign markets currently represent 24% of Parma ham production.

Spain - Increase in Serrano ham exportations

24-Mar-2011
According to information from the Spanish “Consorcio del jamón Serrano”, developed based on statistics from the National Tax Administration, throughout 2010 Spanish exports of cured ham grew by 4,8 percent in volume, reaching 22.680 tons, and by 6,8 percent in value, reaching 196 million Euros.