Page 13 of articles about antimicrobial
FVE guidelines responsible use of antibiotics
USA: Antimicrobials in food-producing animals shows decline
The U.S. Food and Drug Administration announced that domestic sales and distribution of all medically important antimicrobials intended for use in food-producing animals decreased by 33 percent between years 2016 and 2017.
USA: Groups issue framework for antibiotic stewardship in food animal production
Malaysia: No antibiotic in animal feed soon
The global tripartite partnership calling for more responsible use of antibiotics to include environment sector
Cross-sector cooperation is needed as Antimicrobial Resistance looms large in Thailand
FAO: Farmers, frontline defenders against antimicrobial resistance
Results of a new Eurobarometer study on the public knowledge on antibiotics
Farms combining high performance and low antimicrobial usage
Producing well with a low antimicrobial usage: Is it possible in high pig-density areas? And, what is the role of the age at weaning?
Antimicrobial resistance: Get the basics, challenges and outlooks on this global health threat
OIE: action to address antimicrobial resistance in animals
OIE: Agriculture Ministers join forces to tackle antimicrobial resistance in farming
Political leaders in animal health from around the world met to discuss national action plans aimed at controlling the use of antimicrobials in order to address the global rise of antimicrobial resistance (AMR) in the animal farming sector.
HealthyLivestock: Tackling antimicrobial resistance through improved livestock health and welfare
On October 25th, a new ambitious and ground-breaking project is launched: HealthyLivestock. Internationally renowned experts and scientists from the European Union and China will work together to tackle antimicrobial resistance (AMR).
MEPs back plans to halt spread of drug resistance from animals to humans
UK: Sales of antibiotics for use in food-producing animals dropped
Total sales of veterinary antibiotics, adjusted for a nimal populations, was 37 mg/kg in 2017. This result signals an additional 18% reduction from 2016.