EU: developments and future actions against bacterial resistances
The European Union has just published a report on the progress and future actions of the EU against bacterial resistances.
Page 15 of articles about antimicrobial
New project to tackle antimicrobial resistance in Vietnam’s pig sector
A two-year project that will assess veterinary health management and veterinary drug use in Vietnamese pig farms has been launched.
The Spanish animal health and nutrition industry grew in 2017
Exports are, one year on, the driving force of the sector, with an increase by 8.36% with respect to 2016
Germany: new regulations on the use of antibiotics in animals
The new regulations are part of the implementation of the German Antibiotic Resistances Strategy DART 2020.
Antimicrobial resistance in zoonotic bacteria still high in humans, animals and food
The report highlights some emerging issues and confirms antimicrobial resistance as one of the biggest threats to public health, mainly by reducing the effectiveness of treatment options.
Spain: important decrease in the use of colistin in pigs
The Spanish Agency of Medicines and Medical Devices has published the latest data on the consumption of colistin in pig production in the first semester of 2017. These data show an important reduction.
Dr. Ajay Awati enters EW Nutrition product management team
Dr. Ajay Awati joined the company’s product management team as Global Category Manager Enzymes.
WHO: High levels of antibiotic resistance found worldwide
WHO’s first release of surveillance data on antibiotic resistance reveals high levels of resistance to a number of serious bacterial infections in both high- and low-income countries.
The fight against antimicrobial resistance in the EU
The fight against antimicrobial resistance (AMR) in the EU: EU One-Health Network meets in Brussels today.
Emerging Issues in Antibiotic Resistance Linked to Use in Food Animals
Emerging Issues in Antibiotic Resistance Linked to Use in Food Animals - Dr. Peter Davies, College of Veterinary Medicine, University of Minnesota, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.
Antimicrobial resistance: AVMA takes steps to address a critical health issue
On January 6, the AVMA took significant steps to help the veterinary profession prevent antimicrobial resistance in both animals and people.
Undigested feed protein affects pigs' health
Combining the use of low levels of dietary protein with highly digestible protein sources and certain probiotics can be a good strategy in the face of the increasing restrictions on the use of antibiotics in feed.
Antibiotic reduction - EW Nutrition launches new website
The plan is to update the information platform on a continuous basis with background information, latest findings as well as scientific results.
Carcass and meat quality is not affected in pigs fed non medicated diets
The use of antibiotic free diets for growing pigs does no effect carcass and meat quality.
Salmonella enterica: an emerging multidrug resistant clone
Salmonella 4,[5],12:i:-, a worldwide emerging pathogen that causes many foodborne outbreaks mostly attributed to pig and pig products, is expanding in the U.S.
USA: Antimicrobials sold or distributed for use in food-producing animals in 2016
The 2016 report shows that antimicrobial sales decreased from 2015 to 2016, with domestic sales and distribution of all antimicrobials decreasing by 10 percent.