Page 18 of articles about antimicrobial
EMA works to promote safe and effective veterinary therapies
Experts release U.S. policy roadmap to reduce antibiotic use in food animals
Leading physicians, veterinarians and other experts outline key steps for policymakers, food companies and food purchasers, and medical groups to help tackle the antibiotic resistance crisis.
Rationalize the use of antibiotics: an opportunity for the swine industry
As pork producers, the only way forward is to rationalize and reduce the use of antibiotics which, in addition, could be a clear business opportunity.
EU report: more evidence on link between antibiotic use and antibiotic resistance
The European Commission approves the ‘One Health’ European Joint Programme
Assessment of the risk to public health due to use of antimicrobials in pigs: an example of pleuromutilins in Denmark
EU: One Health action plan against antimicrobial resistance
European Commission adopts its second action plan against antimicrobial resistance
Antimicrobial Resistance: Commission steps us the fight with new Action Plan
Antibiotic resistance: the role of animal production (2 de 2)
Why has antimicrobial resistance become more important over the last few years? Which is the responsibility of animal production? Is it possible to transfer antimicrobial resistance from animals to humans and vice versa? Can meat contain resistance even without having antimicrobial residues?