Global leaders join forces against antimicrobial resistance
The group aims to catalyze global attention and efforts to combat antimicrobial resistance across all sectors and ensure the availability of important medicines for the future.
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The group aims to catalyze global attention and efforts to combat antimicrobial resistance across all sectors and ensure the availability of important medicines for the future.
A summary of the FDA's annual report on antimicrobials sold or distributed in 2019 for use in food-producing animals.
The Agriculture and Livestock Service (SAG) and the private meat sector sign an agreement to promote the responsible use of antimicrobials in animal production.
The progress report shows that a number of AMR initiatives have been continued or put in place in recent months.
In the fourth article of our series, we review the opinions from our group of global swine health experts on the potential relationship, if any, between the rise in nursery mortality that some countries have observed over the last few years and antibiotic reduction strategies.
In this third article of our series, our global swine health experts continue sharing their perspectives on successful strategies for the reduction of antibiotics as well as learnings from some of the mistakes made along the way.
The European Commission has published Implementing Decision (EU) 2020/1729 on the monitoring and reporting of antimicrobial resistance in zoonotic and commensal bacteria, which repeals Commission Implementing Decision 2013/652/EU.
In this second article of our series, our swine health experts share their perspectives on the most important strategies for the reduction of antibiotic use in their respective countries.
RUMA reports antibiotic usage in the UK pig sector has dropped by 60%, but aims to further reduce use by 2024.
Antimicrobial resistance is increasingly threatening global agri-food systems and food security. FAO calls on livestock farmers to fight against AMR.
In this first article of our series, we will compare and contrast the perspectives of four pig health experts from some of the most important pork producing countries (i.e. USA, Italy, Denmark and Spain) on antibiotic reduction strategies for pig farms.