Page 11 of articles about health in Articles

In this series of articles, we will review some important disease transmission events that occurred through the feed supply chain and we will outline the characteristics of a comprehensive feed biosecurity program that considers the biosecurity of feed ingredients and also the milling and delivery processes.

Pros and cons of the most used carcass disposal systems: burial, composting, incineration, and rendering. Impacts on environment and biosecurity.

Answers to a series of frequently asked questions regarding vaccine usage and their interaction with the immune system.

Although cleaning between batches appears to be a basic task that all farms should be doing correctly, after talking to the authors we see that there is still a lot of room for improvement.

What laboratory diagnostic methods can I use to diagnose E. coli? Which one should I choose according to the situation? How do I interpret the results?

What factors cause increased mortality and slow-growing piglets in the nursery phase? How can we address these issues?

Why are there more abortions occurring in first parity sows?

The end goal of any control program should always be to stop the virus from circulating in the sows in order to create a flow of negative growing pigs.

What laboratory diagnostic methods can I use to diagnose PRRS? Which one should I choose according to the situation? How do I interpret the results?

How and when should I use controlled oral exposure? What are the risks?

In the first article of this series, the four specialists shared with us about the increase in neonatal diarrhea problems and explained which were the main causative agents according to their experience. In this article, we will address preventive strategies using vaccination methods.

Porcine Parvovirus was thought to be genetically stable, but now we know that it exists in a variety of forms, raising fresh questions about its control in sow herds.

Dr. Hans Nauwynck, a well-known professor at the University of Ghent, reviews with us the most important findings that he has made in PRRS virus research since it was first discovered 30 years ago.

Pork producers and veterinarians need to be aware that the porcine parvovirus (PPV) has been evolving into new strains.

In the fourth article of our series, we review the opinions from our group of global swine health experts on the potential relationship, if any, between the rise in nursery mortality that some countries have observed over the last few years and antibiotic reduction strategies.

What is the actual effect of pneumonia on the farm's economic performance? What similarity is there between pneumonia and heat stress?