Page 11 of articles about health in Articles

What laboratory diagnostic methods can I use to diagnose PRRS? Which one should I choose according to the situation? How do I interpret the results?

How and when should I use controlled oral exposure? What are the risks?

In the first article of this series, the four specialists shared with us about the increase in neonatal diarrhea problems and explained which were the main causative agents according to their experience. In this article, we will address preventive strategies using vaccination methods.

Porcine Parvovirus was thought to be genetically stable, but now we know that it exists in a variety of forms, raising fresh questions about its control in sow herds.

Dr. Hans Nauwynck, a well-known professor at the University of Ghent, reviews with us the most important findings that he has made in PRRS virus research since it was first discovered 30 years ago.

Pork producers and veterinarians need to be aware that the porcine parvovirus (PPV) has been evolving into new strains.

In the fourth article of our series, we review the opinions from our group of global swine health experts on the potential relationship, if any, between the rise in nursery mortality that some countries have observed over the last few years and antibiotic reduction strategies.

What is the actual effect of pneumonia on the farm's economic performance? What similarity is there between pneumonia and heat stress?

In this third article of our series, our global swine health experts continue sharing their perspectives on successful strategies for the reduction of antibiotics as well as learnings from some of the mistakes made along the way.

We summarize our discussion with Dr. Hans Nauwynck, professor at Ghent University, related to several PRRS hot topics: autovaccines, regional control and elimination, boar studs, and replacement gilts PRRS status.

Neonatal diarrhea is a common and often frustrating pathology, Today, four swine specialists give us their opinions about this problem, sharing their knowledge and point of view from different geographic locations.

In this second article of our series, our swine health experts share their perspectives on the most important strategies for the reduction of antibiotic use in their respective countries.

Biosecurity and prevention measures must take into account that as low as 5 units of ASF virus are enough to produce infection.

What are the most common mistakes when using oral fluid? How to make the most of this diagnostic technique.

In this first article of our series, we will compare and contrast the perspectives of four pig health experts from some of the most important pork producing countries (i.e. USA, Italy, Denmark and Spain) on antibiotic reduction strategies for pig farms.

The three most important things in respect to a PRRSV control program are: 1) planning; 2) planning and 3) planning; and the success of the program depends also on three important factors: 1) people; 2) people and 3) people!