Page 12 of articles about health in Articles

In this second article of our series, our swine health experts share their perspectives on the most important strategies for the reduction of antibiotic use in their respective countries.

Biosecurity and prevention measures must take into account that as low as 5 units of ASF virus are enough to produce infection.

What are the most common mistakes when using oral fluid? How to make the most of this diagnostic technique.

In this first article of our series, we will compare and contrast the perspectives of four pig health experts from some of the most important pork producing countries (i.e. USA, Italy, Denmark and Spain) on antibiotic reduction strategies for pig farms.

The three most important things in respect to a PRRSV control program are: 1) planning; 2) planning and 3) planning; and the success of the program depends also on three important factors: 1) people; 2) people and 3) people!

Traditional surveillance protocols for Mycoplasma hyopneumoniae should not become a tradition. In this article, the authors give us their field-based research approach for an updated surveillance protocol with increased diagnostic accuracy.

With the ever-present risk of further ASF spread, compartmentalization offers an attractive alternative to zoning as an option for swine producers to ensure business continuity and sustained trade in the face of ASF.

Dr. Nauwynck reviews with us the main gaps in PRRSV research and how he envisions the future of this disease regarding diagnostic technologies and vaccination strategies.

Will a faster diagnosis make a significant difference in the fight against African swine fever?

M. hyopneumoniae is involved in most of the co-infections of the porcine respiratory system. How does it act and what effects does it have?

We are finding more evidence of the possible role PCV-3 plays in certain reproductive problems.

3D cameras placed above pig pens can automatically detect changes in tail posture, serving as an early warning system to alert farmers before tail biting outbreaks occur.

Thinking about successful monitoring, one should keep in mind the objectives, the production phase, and the type of animal to be tested.

I had many great examples where the results of a farm were really the product of one person pushing for excellence. Best people will implement the science we taught them, nonetheless, their day to day work and observations will bring it to a higher level.