Page 2 of articles about health in Articles

Farmer profiling to understand their objections or willingness towards PRRS elimination using the ADKAR change management model.

In this second article, Antonio Palomo summarizes the presentations on vaccines and biosecurity given at AASV 2024.

This article describes the main characteristics of commercial vaccines to combat swine circovirosis.

One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.

Can autogenous vaccines help us control streptococcal infections? What should we take into account?

Do's and don'ts of vaccine storage regarding location, temperature control, maintenance, and traceability.

The slaughterhouse suspected animal welfare issues as a high number of healed broken ribs were found during the meat inspection of a batch of pigs.

In the first two installments, we covered necropsy in lateral decubitus. In this third installment, we will look at necropsy in the supine position

Development of pig production towards large integrators and the spread of highly lethal diseases, such as ASF, have led to increased focus on biosecurity and methods to protect the assets associated with large pig units.

Antonio Palomo summarizes the presentations on swine health from the recent edition of the AASV that took place in Nashville (Tennessee).

To ensure vaccines work properly, we must carefully control certain critical points in their handling.

Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.

The survey by Pig333 reveals promising perspectives but ample room for improvement in biosecurity.

How do turbinate atrophy and the effect on cilia caused by B. bronchiseptica affect the incidence of S. suis and porcine respiratory disease complex?

To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the latter two.

Are we using the best samples and techniques to monitor PRRS absence in boar studs?