Page 4 of articles about health in Articles

In this article we will focus the discussion on the practical applications of the new monitoring systems.

Let’s have a look at some common biosecurity myths and how standardized outbreak investigations can help to improve biosecurity outcomes.

The detection of a pathogen alone is not sufficient for elucidating the aetiology behind neonatal diarrhoea outbreaks. The diagnosis of neonatal diarrhoea is one of the most challenging ones in daily pig practice.

The feed industry has a significant and essential role to play in achieving One Health in pork production on multiple levels.

Depending on the levels of maternal derived immunity, a potential interference of vaccine intake may happen, jeopardizing vaccine seroconversion and efficacy.

What laboratory diagnostic methods can I use to diagnose PED? Which one should I choose according to the situation? How do I interpret the results?

Side effects of perinatal medications on the microbiota can be detrimental to animal health.

What laboratory diagnostic methods can I use to diagnose rotavirus? Which one should I choose according to the situation? How do I interpret the results?

What happens if the agent that causes swine dysentery is detected, but there is no disease? This is how can it be diagnosed and the consequences to the herd.

Today's swine industry depends on a supply of properly balanced feed, the quality and safety of which are critical to pig health, welfare, and maximum productive performance.

This case describes the deferred lesions resulting from tail biting and quantifies the losses it causes.

What laboratory diagnostic methods can I use to diagnose swine dysentery? Which one should I choose according to the situation? How do I interpret the results?

Knowing the pattern of pig drinking behavior is essential for effective treatments.

Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life.

By May 2023, 85% of all Danish pig herds have a serological PRRS status. Area eradication programs have been established in regions with a high density of PRRS seropositive herds. The Danish Agriculture & Food Council has taken a range of initiatives with the purpose of paving the road for a national reduction of PRRS, including an implementation strategy, digital tools, common guidelines for the classification, monitoring, and eradication of PRRSV, and project funding resources.

S. suis outbreaks are frequently associated with co-infections and stress factors identified as potential triggers, but the natural infection process is not fully understood, so, we wanted to know what the condition is for naturally affected pigs.