Page 26 of articles about health in Press releases

Annual Advancement in PRRS Research Award

23-Mar-2010
Despite years of hard work by scientists, researchers, practicing veterinarians, pork producers, animal health companies, and others, Porcine Reproductive and Respiratory Syndrome (PRRS) remains a costly, frustrating challenge to the global swine industry.

VIV Europe 2010 back to its roots in Utrecht

23-Oct-2009
VIV Europe 2010 will take place from April 20 - 22, 2010 in the Jaarbeurs Utrecht, The Netherlands. The international exhibition on innovative animal husbandry aims to be the ultimate meeting place for international top decision makers in the feed to meat industry. This year two special themes with related conferences will be presented at the exhibition, Eggs! and Meat Safety. Up to 400 companies from 32 different countries have already booked a stand, covering about 75 % of the total exhibition floor.

New Pfizer Animal Health Is Unveiled With Acquisition Of Wyeth

20-Oct-2009
A new Pfizer Animal Health was unveiled last week as Pfizer's acquisition of Wyeth, including its subsidiary Fort Dodge Animal Health, was completed. Pfizer Animal Health is now the world’s leader in the discovery, development, manufacture and sales of veterinary vaccines and medicines for livestock and companion animals.

Thompson’s tip: Dealing with deadstock

14-Aug-2009
Unit bio-security is critical to maintaining health on a pig unit. One route of disease transmission which must be controlled is the disposal of dead stock. Ideally, this should be through on-farm incineration, advises Paul Thompson, veterinary consultant to pig-breeding company, ACMC Ltd.

Maple Leaf initiates precautionary recall of nine wiener products

04-Aug-2009
This is a precautionary measure only. The Company is 100% in compliance with the Government of Canada's new Listeria policy. The Public Health Agency of Canada has confirmed that there have been no reported illnesses related to these products. Cooking hotdogs to steaming hot also kills any potential foodborne bacteria, such as Listeria.