Page 27 of articles about health in Press releases

Thompson’s tip: Dealing with deadstock

14-Aug-2009
Unit bio-security is critical to maintaining health on a pig unit. One route of disease transmission which must be controlled is the disposal of dead stock. Ideally, this should be through on-farm incineration, advises Paul Thompson, veterinary consultant to pig-breeding company, ACMC Ltd.

Maple Leaf initiates precautionary recall of nine wiener products

04-Aug-2009
This is a precautionary measure only. The Company is 100% in compliance with the Government of Canada's new Listeria policy. The Public Health Agency of Canada has confirmed that there have been no reported illnesses related to these products. Cooking hotdogs to steaming hot also kills any potential foodborne bacteria, such as Listeria.

£100M boost for animal health research

28-Jul-2009
The Biotechnology and Biological Sciences Research Council (BBSRC) and the Institute for Animal Health (IAH) today welcomed the announcement by the Government of over £100M investment by the Department for Business, Innovation and Skills (BIS) in the redevelopment of the UK’s world leading animal disease research laboratories at Pirbright in Surrey.

Maple Leaf Responds to Weatherill Report on Food Safety

22-Jul-2009
Maple Leaf Foods today commented on the Weatherill Report that investigated the listeriosis outbreak last year that claimed the lives of 22 Canadians. The source of the contamination was three types of prepared meat products made at the Maple Leaf Foods Bartor Road plant in Toronto.

New Testing Method Approved For Detecting Salmonella in Food

06-Apr-2009
Thermo Fisher Scientific Inc., the world leader in serving science, today announced availability of a testing method that it has developed to help food producers detect deadly Salmonella contamination in their products. The Salmonella Rapid Culture Method delivers highly accurate results in less than 48 hours, compared to up to four days for other methods.