Page 10 of articles about influenza

China reopens to U.S. pork

17-May-2010
China this afternoon gave notice that it is ready to accept imports of U.S. pork, following negotiations between Chinese and U.S. officials in March that led to an agreement in which China pledged to reopen its markets to U.S. pork. U.S. pork produced on or after May 1 can now be exported to China.

Swine influenza virus reassorted with Pandemic H1N1 virus isolated from pig

01-Mar-2010
The University of Hong Kong (HKU) had found in its regular influenza virus surveillance programme that one sample taken from a pig at the Sheung Shui Slaughterhouse on January 7 contained a virus which was essentially a swine influenza virus but had picked up a pandemic H1N1 gene by genetic reassortment. There is no cause for alarm for public health and pork remains safe for consumption. Government is closely monitoring developments and shall continue to keep the public informed.

Belarus lifts import ban on pig meat

14-Jan-2010
Following interventions by the Commission Belarus has lifted all temporary import restrictions, imposed on animals and animal products from certain EU Member States, based on measures due to pandemic H1/N1 influenza virus.

Mexico -A/H1N1 2009 influenza virus present in pigs

14-Dec-2009
The OIE has reported on a source of 2009 H1N1 flu detected at the end of April 2009 in a swine herd situated in the municipality of Colon, in the Mexican state of Queretaro. The outbreak was considered as finished during the month of May 2009.

Abortion

Abortions are not always witnessed in yards or extensive systems. Evidence is provided by sudden weight loss and a vulval discharge.