Page 12 of articles about influenza

The voluntary movement restraint was lifted on 23 October 2009.

The Food and Vetarinary Authority in Iceland has reported to the OIE the first case of A/H1N1 in pigs in the country.

This is the first infection of Pandemic Influenza H1N1 2009 in swine in Japan. The infection was detected through surveillance conducted by prefectural veterinary authority.

Agriculture Secretary Tom Vilsack today announced that USDA's National Veterinary Services Laboratories (NVSL) has confirmed the presence of 2009 pandemic H1N1 influenza virus in a pig sample collected at the Minnesota State Fair submitted by the University of Minnesota. Additional samples are being tested.

Pork consumption in Mexico is expected to rise this year despite the outbreak of so-called swine flu, at which the country was at the epicentre.

Due to change in the epidemic situation, it is impractical to further maintain the restrictions on import of animals and animal products from the countries where this disease is registered, as these conditions will make a negative economic impact on international trade, and are not able to slow down the disease spreading among people in Russia.

The Norwegian veterinary authorities have informed the World Organisation for Animal Health (OIE) about an outbreak of virus A/H1N1 in pigs.

The State Veterinary Medicine Committee has banned from September 29, 2009 the pig and pig product imports to Ukraine from Northern Ireland.

The Irish veterinary authorities have informed the World Organisation for Animal Health (OIE) about an outbreak of novel a/H1N1 influenza virus in pigs.

The European Union's health chief said Wednesday that China had slapped restrictions on pork imports from four member states over swine flu concerns.

Dwindling fortunes in the pig industry is forcing many farmers in the Ashanti Region to either cease production or convert their farms to produce poultry.

USDA's Veterinary Services (VS) has developed and implemented a voluntary surveillance plan for swine influenza virus (SIV), including the pandemic H1N1 2009 virus1 (pH1N1), in swine.

The Department of Agriculture and Rural Development has confirmed that a pig herd here has tested positive for the novel H1N1 influenza A.

Nearly two-thirds of China’s consumers stopped eating pork in the early stages of the H1N1 influenza outbreak this year, and more than one in five consumers in the world’s largest pork market still believe that eating pork can result in catching the flu virus, according to a survey of 1,200 Chinese consumers commissioned last month by the U.S. Meat Export Federation (USMEF).

AASV, National Pork Board and the National Pork Producers Council have been working diligently with State Animal Health Officials (SAHO) and the USDA to develop a response plan to direct actions in the event that the novel H1N1 Pandemic Influenza strain should be suspected or confirmed in a U.S. pig herd.

The Agri-Food & Veterinary Authority (AVA) has detected Pandemic A/H1N1 2009 in samples from pigs imported from the farm on Pulau Bulan.