Page 7 of articles about influenza
Effect of feed restriction on performance and nutrient metabolism in pigs co-infected with M. hyo and SIV
Risk factors for detecting influenza A virus in growing pigs
Influenza A virus acquires enhanced pathogenicity and transmissibility after serial passages in swine
OIE: Proposed new HA gene cluster naming system for designating influenza viruses in pigs
Characterization of influenza A outbreaks in swine herds and measures to reduce zoonotic transmission
Factors associated with H1N1 or H1N2 influenza virus infections in fattening pigs
Swine influenza viruses: mechanisms of evolution and current diversity in European pigs
Four virus lineages, having clearly distinguishable HA, are currently co-circulating in European pigs and can be considered as enzootic viruses, even if their relative prevalence and level of incidence vary from one country to another.
Clinical case: Outbreaks of respiratory and reproductive disorder in a pig farm
After the clinical and serological evaluation it is decided to vaccinate against PRRSV, with which we achieve a gradual improvement in the health status on the farm. Some months later, a severe cough appears in the fattening pigs that later also appears in the nursery and in the sows.
In vitro and ex vivo analyses of co-infections with SIV and PRRSv
Factors associated with swine influenza virus infection differs according to the subtype
Genetic characterization of influenza A viruses circulating in pigs in Spain
Clinical case: Effects of the adaptation to the welfare law in a PRRS outbreak
This farm produces its own gilts from grandmother sows, but taking advantage of the adaptation to meet the needs of the welfare law it was decided to increase its capacity from 600 sows to 1,200.