articles about health in Swine news

The Federal Agency for the Safety of the Food Chain (FAVV) is calling on hunters to be extra vigilant for African swine fever this hunting season.

Dashboards will help monitor trends in antimicrobial resistance patterns and detect emerging resistance profiles.

Increased probability that the pigs and poultry on the farm became infected after coming into contact with infected migratory birds, not dairy cattle or other livestock.

More than 100 swine producers from Cotopaxi province participated in the technical seminar organized by the Ministry of Agriculture and Livestock (MAG).

Nine OIRSA member countries are collaborating to create solid networks that will enable progress toward a more secure and resilient future for livestock.

The World Organisation for Animal Health has published Chinese Taipei's self-declaration of freedom from African swine fever.

Sri Lanka has temporarily prohibited the slaughter, transport, and sale of pigs to prevent disease spread.

Federal officials announced the first H5N1 avian flu detection in pigs on a backyard farm in Oregon.

The Memorandum of Understanding aims to ensure and enhance cooperation in the field of veterinary drug quality between Germany and China.

Control of vector-borne diseases in animal health: the crucial issue of vaccines

Antibiotic use in the UK pig industry has declined rapidly over the last nine years, but the latest figures from AHDB reveal there was a slight increase in 2023.

The move will supplement the controlled rollout in small farms.

Significant decrease in cephalosporins and polypeptide antibiotics, slight increase in fluoroquinolones.

President Luis Abinader led the presentation ceremony of the first biosecurity certificates to four pig farms in the Dominican Republic, within the framework of the National Swine Biosecurity Plan, implemented last year.

The U.S. Food and Drug Administration’s Center for Veterinary Medicine published the 2023 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals.

This investment aims to enhance animal health and welfare through improvements to disease surveillance, emergency management, and animal care standards.