Pharmgate: Aivlosin® WSG approved in U.S. and Canada to control Mycoplasma hyopneumoniae
This approval gives Aivlosin® WSG the broadest label indication of any product for the control of swine respiratory disease (SRD).
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This approval gives Aivlosin® WSG the broadest label indication of any product for the control of swine respiratory disease (SRD).
First PCV2 and M. hyopneumoniae combination vaccine in the EU for pigs that includes two PCV2 genotypes for broader coverage against continuously evolving Porcine Circovirus.
Traditional surveillance protocols for Mycoplasma hyopneumoniae should not become a tradition. In this article, the authors give us their field-based research approach for an updated surveillance protocol with increased diagnostic accuracy.
M. hyopneumoniae is involved in most of the co-infections of the porcine respiratory system. How does it act and what effects does it have?
This article describes the principal lesions that characterize the main bacterial pneumonias. Although most are opportunistic agents, there are two primary bacterial agents capable of causing lesions on their own.
Respiratory pathogens produce different coughs. Any coughing by pigs in a grow-out barn can vary according to the infection present, so it is worthwhile to listen carefully.
Exposure methods: natural, intranasal, intra-tracheal, aerosol or vaccination.
Intranasal and intratracheal inoculation routes as well as aerosolization with foggers are discussed.
Traditional gilt exposure to seeder animals is being substituted by intratracheal inoculation and aerosol exposure.
The farmer contacted the veterinary surgeon concerning an increase of respiratory distress and mortality in the finishing pigs during the previous 3 days.
Establishing Day 0 is a crucial step in disease control and elimination programs and should be carefully performed by swine health professionals.
Some of the take-home messages of this article are: M. hyo transmits slowly within exposed populations, but pigs can shed for long periods of time.
Gilt acclimation was performed in 78% surveyed European farms; vaccination, alone or combined with natural exposure to infected animals, was the main used strategy.
Three factors must be taken into account when defining the viability of the elimination of M. hyopneumoniae on each farm: negative replacements, cost and return on investment, and risk of re-infection.
No single strategy will confer total protection. A well-orchestrated combination of various methods adjusted to a single production unit or system will be needed.