Germany detects ASF-positive wild boar in another district of Brandenburg
African swine fever has been detected for the first time in the district of Oberspreewald-Lausitz in wild boar.
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African swine fever has been detected for the first time in the district of Oberspreewald-Lausitz in wild boar.
The Foundation for Food & Agriculture Research recently awarded a grant to the USDA and to Kansas State University to develop vaccines for ASFV.
The extension of the buffer zone a few kilometers to the west allows for the legal possibility of constructing the protection corridor.
Several wild boar carcasses infected with African swine fever virus have been found in the white zone of the Oder-Spree district.
Consider these factors when deciding to eliminate or control PRRSv.
The province of Batangas was selected as a pilot area in the implementation of the program.
Wild boar infected with African swine fever virus have been confirmed in the areas of Türkendorf, Bloischdorf, and Weskow.
Antibiotics sales for use in food-producing animals more than halved since 2014.
We present the results of a recent study assessing the frequency of disease associated with S. suis infections and the main costs associated with the disease in three of Europe's main pig-producing countries.
Presenting the new interactive world map of ASF outbreaks, updated weekly from WOAH data.
Establishment of a public-private partnership within the framework of the Swine Industry Pilot Program on biosecurity and disease control based on international standards of the World Organization for Animal Health.
These are the findings of EFSA’s scientific opinion assessing the risk of spread of antimicrobial resistance among livestock during transport.
NIH grant will support research with genetically modified pigs to study human diseases.
The goal is set in Danish pig production - By 2025, 75% of all finishers will be PRRS seronegative at slaughter. This will be achieved by a close corporation between veterinary authorities, the pig industry, slaughter companies, veterinarians and producers.
What laboratory diagnostic methods can I use to diagnose parvovirus? Which one should I choose according to the situation? How do I interpret the results?