Impact of porcine enzootic pneumonia and pleuropneumonia on carcass weight and lean meat content
One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.
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One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.
How do turbinate atrophy and the effect on cilia caused by B. bronchiseptica affect the incidence of S. suis and porcine respiratory disease complex?
TULISSIN® (Tulathromycin injectable) is Virbac's first product in the U.S. livestock market.
According to Copa-Cogeca, after the complicated situations experienced in 2020 across Europe, a more optimistic 2021 harvest is expected in the EU, with a total of 292.45 and 30 million tons of cereals and oilseeds, respectively.
M. hyopneumoniae is involved in most of the co-infections of the porcine respiratory system. How does it act and what effects does it have?
A discussion of the different micro and macroscopic lesions caused by PRRSV, PCV-2, swine flu virus, and porcine respiratory coronavirus.
The coronavirus that causes COVID-19 has taken over headlines recently. In this article we review the different diseases that this family of viruses causes in pigs, remembering that no infections in humans have been reported from swine coronaviruses.
The economic evaluation of each assessment allows the producer to quantify the economic impact of pneumonia.
Estimated losses associated with M. hyopneumoniae alone and M. hyopneumoniae in combination with PRRSV were among the four health challenges with the highest estimated average loss for all pigs in the study population.
Cross-sectional sampling (different age groups during one herd visit) has the advantage that results are obtained quickly.
The interaction between M. hyopneumoniae and its host make M. hyopneumoniae one of the most important contributors to porcine respiratory disease.