Page 4 of articles about salmonella

European Union: Salmonella outbreaks has fallen by 41% since 2010

There were 4,362 reported foodborne outbreaks in 2015. The most common cause of outbreaks was Salmonella associated with consumption of eggs. However, the number of Salmonella outbreaks has fallen by 41% since 2010.

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FDA Releases 2014 NARMS

The report focuses on major foodborne bacteria that are resistant to antibiotics that are considered important to human medicine, and on multidrug resistant organisms.

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United States: FSIS Strategic Plan FY2017-2021

The Food Safety and Inspection Service (FSIS) 2017–2021 Strategic Plan builds on prior successes and reflects emerging issues that FSIS faces in ensuring that the food products we regulate are safe to eat.

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PorkNews

Salmonella in meat products reduced by 90 percent in new research

An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno. The technique is being used to reduce salmonella bacteria in meat products.

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Codex Alimentarius: Guidelines for the control of Salmonella in beef and pork

The guidelines adopted by the Codex Alimentarius Commission focus on practices from primary production to processing to prevent, reduce, or eliminate Salmonella in fresh beef and pork.

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Clinical case: Problems with Salmonellosis and PCV2-associated disease in nursery and early fattening

We got a call to visit a fattening farm where 7-week-old piglets presented meningitis and diarrhoea after weaning, with a mortality rate of 5% three weeks after weaning.

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HealthAbstract

A DIVA vaccine for cross-protection against Salmonella

The attenuated S. Typhimurium BBS 866 strain, containing mutations in rfaH and multiple sRNAs, addresses the limitations of current Salmonella vaccines by providing cross-protection against Salmonella serovars in swine without interfering with established monitoring programs for Salmonella surveillance.

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Antimicrobial resistance on the rise in the European Union

Bacteria in humans, food and animals continue to show resistance to the most widely used antimicrobials, says the latest report on antimicrobial resistance in zoonotic bacteria in Europe.

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HealthAbstract

Changes in the porcine intestinal microbiome in response to infection with S.enterica and L. intracellularis

There were similar changes in the GI microbiome associated with carriage of S. enterica regardless of whether the pigs were experimentally challenged with S. enterica or acquired it naturally.

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Use of a live attenuated Salmonella enterica serovar Typhimurium vaccine

These findings indicate that vaccination with an attenuated S. Typhimurium strain reduces S. enterica shedding, but the reduction is not consistent and the vaccine strain may persist in tissues.

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Weaned pigs with diarrhoea, showing varying degrees of weight loss and dehydration

HealthArticle

Differential diagnosis of post-weaning diarrhoea in pigs

An accurate diagnosis is sometimes difficult because of the common occurrence of mixed infections, the compounding effects of environment and nutrition and the difficulties experienced in isolating and identifying all the possible pathogenic agents involved.

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PorkNews

France: Cooperl fined for selling meat contaminated with Salmonella

The contaminated meat was delivered to companies (especially Russian, but also French) that produce ready-made food.

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Ileum. The same ileum of the PCV2-systemi disease affected pig displays a massive amount of PCV2 genome at the Peyer’s patches and the intestinal mucosa. In situ hybridization to detect PCV2; fast green counterstain.

HealthArticle

How does PCV2 contribute to enteric problems?

Recently, PCV2 has been suggested as a pathogen able to induce diarrhoea in pigs, and PCV2-enteric disease (PCV2-ED) as a separate entity within porcine circovirus diseases (PCVDs) has been proposed.

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United States: how to sample for Salmonella at establishments that produce raw pork

USDA has issued a notice that instructs inspection program personnel (IPP) at establishments that produce raw pork products how to sample for Salmonella.

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NutritionAbstract