Page 8 of articles about salmonella

European Union: Salmonella in humans continues to decrease, Campylobacter increasing

The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and food-borne outbreaks in the European Union for 2010.

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333 news

New Section: Salmonella

In this new section we try to give an overview of how each link in the chaincan contribute to reducing Salmonella in pigs.

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HealthArticle

Salmonella contamination of feed (I): importance

Feed is one of the risk factors in the epidemiology of salmonellosis and therefore, control of pathogens in the feed should continue to be considered an essential component of any control program for swine salmonellosis.

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PorkAbstract

Salmonellosis in finishing pigs in Spain: prevalence, antimicrobial agent susceptibilities, and risk factor analysis

A herd-based survey of Salmonella in pigs was carried in a major pig producing region of Spain. Mesenteric lymph nodes were collected from the carcasses of 25 pigs from each of 80 herds at time of slaughter.

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Abstract

Use of an avirulent live Salmonella Choleraesuis vaccine to reduce the prevalence of Salmonella carrier pigs at slaughter

The results indicate that administration of a Salmonella choleraesuis-attenuated vaccine on the first day of life decreases Salmonella isolation and seroprevalence in pigs at slaughter.

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EU: Reallocation of 236 million euros to combat animal diseases in 2011

Following the request of some Member States the Commission has proposed an increased rate of co-financing from 50% to 60% for eligible measures.

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Abstract

Experimental infection by Salmonella enterica ssp. enterica serovar Panama and tentative of nose-to-nose transmission in weaned pigs

Experimental infection of Salmonella enterica ssp. enterica serovars Panama was proceeded to establish the importance of nose-to-nose contact in the transmission among weaned pigs.

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HealthArticle

Clinical case: High mortality pneumonia in the finishing phase.

Approximately 15-20 days after entering the growth phase, generalized coughing and weight loss were noted. The morbidity rate was almost 30% and the mortality rate was 4-6 %.

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Abstract

Microbiological identification and analysis of swine tonsils collected from carcasses at slaughter

The primary objective of this 7-month study was to determine the prevalence of porcine pathogens of the tonsil of the soft palate, principle tonsil of the pig, of swine at slaughter.

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NutritionAbstract

Evaluation of seaweed derivatives on gastrointestinal fermentation and microbiota in piglets challenged with S. Typhimurium

Consumption of diets containing seaweed-derived extracts does not diminish faecal shedding of Salmonella in post-weaned piglets.

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EFSA: factors associated with Salmonella pen positivity

A European Union-wide baseline survey on Salmonella in holdings with breeding pigs was carried out in 2008. Now EFSA publishes the results from analyses of the associations of 19 pen- or holding- level factors and Salmonella positivity of pens in holdings with breeding pigs. Also the results from correlation analyses between Salmonella prevalence in breeding and in production holdings, from analyses of the Salmonella serovar distribution across the European Union, and from analyses of an additional within-holding prevalence study carried out by five Member States are also presented.

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PorkNews

USA - USDA expands Salmonella initiative program to reduce and eliminate pathogens

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that it will expand and move ahead on the Salmonella Initiative Program (SIP) to help reduce Salmonella in raw meat and poultry products.

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European Union - Report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and food

Compiled by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC), the report indicates that resistance to antimicrobials was observed in zoonotic bacteria, such as Salmonella and Campylobacter, which may cause infectious diseases transmissible between animals and humans and which can be found in foods.

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Abstract

Survey of Salmonella populations from swine waste-treatment technologies

The objectives of this field survey were to evaluate the effects of several promising swine waste-management and treatment technologies on reducing Salmonella presence and populations and to characterize the diversity of Salmonella isolates recovered from the waste streams using serotyping and antibiotic-susceptibility analysis.

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European Union - Salmonella in humans falls for fifth consecutive year, Campylobacteriosis remained the most reported zoonotic disease

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NutritionAbstract

Effect of probiotic-, bacteriophage-, or organic acid-supplemented feeds or fermented soybean meal on the growth performance, acute-phase response, and bacterial shedding of grower pigs challenged with Salmonella enterica serotype Typhimurium

Lactobacillus plantarum, microencapsulated organic acids or fermented soybean meal may be taken into account as antimicrobial alternatives for piglet diets.