Page 8 of articles about salmonella
Use of an avirulent live Salmonella Choleraesuis vaccine to reduce the prevalence of Salmonella carrier pigs at slaughter
EU: Reallocation of 236 million euros to combat animal diseases in 2011
Experimental infection by Salmonella enterica ssp. enterica serovar Panama and tentative of nose-to-nose transmission in weaned pigs
Clinical case: High mortality pneumonia in the finishing phase.
Approximately 15-20 days after entering the growth phase, generalized coughing and weight loss were noted. The morbidity rate was almost 30% and the mortality rate was 4-6 %.