Page 109 of articles about swine-diseases

Taiwan – Pigs infected with A/H1N1 virus

06-Nov-2009
Clinical signs such as coughing and diarrhoea were observed in a pig farm located in T’ai-Tung County on 19 October 2009. The positive results of virus isolation, real-time RT-PCR and gene sequencing demonstrated that this outbreak was caused by H1N1 influenza A virus.

Costa Rica declared free of swine fever

15-Oct-2009
Last September 17, the authorities at the Ministry of Agriculture and Livestock of Costa Rica signed a declaration that certified the absence of swine fever throughout the national territory. The disease had been announced in the country in 1994.

Russia - Change in H1N1 Status

15-Oct-2009
Due to change in the epidemic situation, it is impractical to further maintain the restrictions on import of animals and animal products from the countries where this disease is registered, as these conditions will make a negative economic impact on international trade, and are not able to slow down the disease spreading among people in Russia.

Control: prevention and treatment

Basic preventative measures of management should be included in the control of the disease, such as adequate temperature control of the barns, a complete all-in all-out hygiene and disinfection, and the avoidance of any mixing of animals from distinct sanitary origins.

USA - Industry groups meet to explore PRRS eradication

30-Sep-2009
Producer and veterinary members of a pork industry task force conferred at the Leman Swine Conference last week in St. Paul, MN, to explore setting a course for possible eradication of porcine reproductive and respiratory syndrome (PRRS).

PRRS Eradication: A dream or missed opportunity?

Since 1987, Porcine Reproductive and Respiratory Syndrome virus (PRRS) has become a global drain on pig productivity, profitability, and many a producers’ morale. One thing that remains certain is PRRS virus continually finds ways to circumvent our best bio-management efforts. PRRS marches on in a ceaseless continuum of antigenic change making current vaccines and other control techniques of limited value.

Use of Oligosaccharides in Swine Nutrition

Our research model has been a short chain fructooligosaccharide (scFOS) fed to swine. This compound was selected because it was identified in human and swine milk, was shown to have health benefits in human infants and patients recovering from intestinal anastomosis. The health benefit was believed to occur via the trophic effect of scFOS on the Bifidobacteria population.