Page 65 of articles about swine-diseases
Effect of the viraemia due to the porcine circovirus type 2 (PCV2) on production parameters
The most effective way of avoiding the production losses associated with the PCV2 consists in avoiding the appearance of the viraemia by inducing a passive or an active immunity that minimizes the circulation of the virus in the farm.
Denmark: increase in occurrence of pig MRSA
United States: determination of the Foot-and-Mouth Disease Status of Japan
Underestimating swine fever risk will lead to spread in Russia
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir
European Union: "Economics of Animal Health: a price worth paying?"
25th Conference of the OIE Regional Commission for Europe
Effects of lactic acid on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork
Ireland achieves Aujeszky's Disease Free Status
United States: the impact of PRRS on the cost of pig production
Effect of mixing piglets affected by Escherichia coli diarrhea on growth and welfare responses
Netherlands starts building activities of the National Animal Facility for zoonotic research
Elimination of PRRS in breeding herds
There are 3 potential options to stabilize BTW herds following an outbreak that have all proven successful over time. They have very different cost and risk profiles and a through economic assessment is needed to determine what the best course of action is for each new outbreak.