Page 80 of articles about swine-diseases
Russia: two new outbreaks of classical swine fever
Outcome of porcine circovirus type 1 (PCV1) infections in mid-gestational porcine foetuses
Effect of vaccination of pigs against experimental infection with high and low virulence Mycoplasma hyopneumoniae strains
The impact of air filtration on PRRS control in 7 breeding herds from a commercial system of swine production
Peri-weaning failure to thrive syndrome (PFTS) diagnostic investigation to identify possible infective etiologies
New Zealand: New tool for foot and mouth preparedness
Russia: new outbreak of African Swine Fever in Krasnodar
Investigation of the prevalence of hepatitis E virus contamination through the pork food supply chain in England
Transmission patterns of influenza virus in vaccinated and non-vaccinated pig populations
China: new outbreak of Foot and Mouth Disease
Lithuania: mesures against Classical Swine Fever lifted
Russia: three new outbreaks of African Swine Fever
PRRSV enhances PCV2a and PCV2b replication and duration of shedding
Characterisation of multiresistant Brachyspira hyodysenteriae isolates from Czech pig farms
Oral fluids - Sampling
Over the last several years, new sampling, monitoring and diagnostic tools for the swine industry that are faster, simpler and more cost effective have been developed and validated. One of these techniques is the sampling and use of oral fluids (saliva) as specimens for diagnostics in swine.