Page 97 of articles about swine-diseases

Japan - Miyazaki ends foot-and-mouth emergency

28-Jul-2010
The Miyazaki prefectural government has lifted its state of emergency concerning foot-and-mouth disease, which had broken out among livestock in the prefecture. The state of emergency officially ended at midnight Monday and was announced shortly thereafter, in the early minutes of Tuesday morning, by Miyazaki Gov. Hideo Higashikokubaru in front of the prefectural government building.

Russia - The Rosselkhoznadzor imposes temporary FMD restrictions on import of animal products to the Russian Federation from the Akmolinskaya Oblast of the Republic of Kazakhstan

22-Jul-2010
The Federal Service for Veterinary and Phytosanitary Surveillance informs that the Rosselkhoznadzor imposes temporary restrictions on import of all species of animals susceptible to FMD, products thereof and raw materials obtained from these animals from the territory of the Akmolinskaya Oblast of the Republic of Kazakhstan to the Russian Federation from 09.07.2010 due to occurrence of FMD in this territory.

Denmark - Less salmonella in outdoor pigs

21-Jul-2010
In a survey from the Food Institute of Danish Technical University (DTU) there were salmonella in over ten percent of conventional indoor slaughter pigs, in seven percent of organic pigs, and in only five percent of outdoor pigs.

Russia - Foot and mouth disease

20-Jul-2010
The World Organisation for Animal Health (OIE) has reported an outbreak of foot and mouth disease (FMD) in Russia. Russia is suffering from its first outbreak of foot-and-mouth disease since 2006.

European Union - The Community Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from animals and food in the European Union in 2008

15-Jul-2010
In 2008, 25 Member States submitted information on the occurrence of antimicrobial resistance in zoonotic bacteria to the European Commission and the European Food Safety Authority. In addition, two countries that were not European Union Member States provided information for the report. Assisted by its contractor, the Technical University of Denmark, the European Food Safety Authority analysed all the data, the results of which are published in this Community Summary Report.